Quality & Freshness
Cuisine
Our main dishes are fish dishes preparred in the most natural way as to preserve the typical taste of each ingredient.
Passion & Tradition
Our History
The restaurant was opened in Venice in 1954 by Mr. Fulvio Rado and managed by his son Lucio from 35 years. Anciently an old venetian “osteria” complete of vineyard, this restaurant has preserved its style and quality in preparring traditional dishes.
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“Our cuisine is based on Venetian specialties cooked as in the past, with all the flavor and taste of tradition”.
Quality & Freshness
Our fresh fish
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Our availability
Opening time
Monday: 12:00 – 15:00 / 19:00 – 22:15
Tuesday: 12:00 – 15:00 / 19:00 – 22:15
Wednesday: chiuso
Thursday: 12:00 – 15:00 / 19:00 – 22:15
Friday: 12:00 – 15:00 / 19:00 – 22:15
Saturday: 12:00 – 15:00 / 19:00 – 22:15
Sunday: 12:00 – 15:00 / 19:00 – 22:15
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Trattoria
Alla madonna
Calle della Madonna, 594
San Polo – Venezia – Italy
