Regional food restaurant in Venice
At our restaurant we will allow you to taste typical Venetian specialities, prepared with great care and precision by expert and qualified chefs, with the main objective of satisfying the palate of every guest.Our menù is updated regularly with seasonal produce to ensure our guests have a variety of dishes and flavors to choose from.
Even the wine list includes a wide selection of the area, ready to best accompany each course.The atmosphere of our restaurant is unique in its kind, capable of transmitting strong emotions for unforgettable evenings. The staff is made up of professionals in
the sector, able to accommodate every request from the customer, managing every situation in the best possible way.
For us, managing a typical restaurant in Venice on a daily basis represents much more than a simple job, but a great passion that unites and distinguishes us, making us leaders in the sector and a renowned restaurant in the area.
Typical restaurant in Venice
The menu of our restaurant consists of dishes that recall the history and traditions of Venice, such as salted fish, fried eels and fried anchovies. Added to this is a wide choice of meat dishes able to best satisfy even the most demanding and refined palates. Do not hesitate to contact us to find out more doubts, information and curiosities regarding our rich menù.
In addition to our traditional menu, we have many proposals for those who want to taste something different from the usual, in each dish and specialty we take care of every single detail and detail to perfection, so as to make our menu unique and inimitable.
Come and visit us at our restaurant to eat typical dishes in Venice.